EnglishViews: 6 Author: Site Editor Publish Time: 2026-02-03 Origin: Site
Non-stick frypans are designed for easy cooking and quick cleanup—but improper cleaning is one of the main reasons coatings wear out early.
For distributors, private-label brands, and foodservice buyers, correct maintenance directly affects product lifespan, return rates, and customer satisfaction.
At Wintop Houseware, we recommend the following simple steps to keep non-stick cookware performing at its best.
Do not rinse a hot pan under cold water.
Thermal shock may cause warping or stress the coating. Allow it to cool naturally.
Use warm water, a soft sponge, and gentle detergent.
This is sufficient for everyday oil and food residue.
-Never use:
-Steel wool
Metal brushes
Abrasives create micro-scratches that reduce non-stick performance.

Soak the pan in warm water or simmer briefly with baking soda, then wipe clean.
Avoid scraping or excessive force.


Dry with a soft cloth and avoid stacking pans directly together.
Use separators to protect the surface.
-Frequent dishwasher cleaning
-Overheating an empty pan
-Using metal utensils or aggressive scrubbers
These habits significantly shorten coating life.
Correct cleaning helps:
-Extend coating durability
-Reduce customer complaints and returns
-Maintain consistent performance
-Protect brand reputation
For OEM and private-label programs, good maintenance guidance is as important as product quality.
Wintop Houseware supports partners with durable multi-layer coatings and customized care instructions for long-term reliability.
High-quality construction plus proper care ensures better lifecycle value.
Wintop Houseware provides OEM/ODM non-stick frypans designed for everyday and commercial use.
→ Contact us to learn more about our non-stick cookware solutions
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